Skeleton Key Reservations
Vacation Rental & Guest House
On-Site Boiled and Fried Seafood
"Let us bring some New Orleans flavor to you"
Fresh Boiled Seafood includes: Months avail
Crawfish February ~ June
Crab February ~ October
Shrimp May ~ October
Oysters November ~ April On the 1/2 shell
Served with boiled: corn, sausage, potatoes
Fresh Fried Seafood includes: Months avail
Soft Shell Crabs Seasonal
Catfish All Year
Shrimp All Year
Oysters All Year
Chicken Drumettes All Year
Served with: French bread, Potato Salad or French Fries
Condiments - lettuce, pickles, tomatoes
You can build your own Poboy (sandwich)
All seasonal seafood is brought in live from the docks of Southeast La., the fisherman's paradise.
Chef Ed will boil all seafood on the premises in his Special Secret Spices. It's a great time to site back, watch and ask questions on the art of boiling real N'awlins seafood. Good luck finding out what's in his Special Secret Spices. You will love it!!
All non-seasonal seafood will be fresh from the Seafood Market for frying only. Seasoned and fried to a golden crisp for that real N'awlins Poboy flavor.
** Prices vary ~ pending on the mood of those Ole Pirate Fisherman.
Let us know what you're craving, with an estimated head count of those you love, and we will do the rest.